This unit of competency describes the skills and knowledge required to carry out potting operations in wine grape nurseries.

The unit applies to individuals who work in wine grape nurseries and are required to follow workplace procedures in completing tasks.

All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.

No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication.

You may want to include more information here about the target group and the purpose of the assessments (eg formative, summative, recognition)

List each assessment task's title, type (eg project, observation/demonstration, essay, assingnment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.

Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice	Yes	No	Comments/feedback
Confirm job requirements
Confirm environmental guidelines and identify potential health and safety hazards and controls according to workplace procedures
Select, fit and use personal protective equipment relevant to job requirements
Ensure potting materials are available
Blend potting media to ensure consistency
Clean and treat pots and work areas to minimise risk of pest and pathogen contamination
Prepare grafted cuttings ready for potting
Check, maintain and set equipment according to workplace procedures
Identify and collect callused cuttings requiring potting
Place soil in pots according to job requirements
Plant cuttings according to job requirements
Label potted cuttings according to workplace procedures
Transfer potted cuttings to growing environment according to workplace procedures
Hydrate potted cuttings according to workplace procedures
Prepare and apply treatments according to health and safety in the workplace requirements
Collect and dispose of waste according to workplace procedures
Identify and report non-conformances
Clean, maintain and store equipment according to workplace procedures
Record workplace information according to workplace procedures

Assessment Cover Sheet

FBPVIT2002 - Carry out potting operations

Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

FBPVIT2002 - Carry out potting operations

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: